We operate on the principle that in order to produce safe food for consumers, the hazards associated with the production of food need to be identified, prevented, and eliminated. We apply the essential measures of food hygiene throughout our process from the initial stage of grocery purchase until the final stage of food delivery.

• No artificial colors
• No artificial flavors
• No added preservatives
• No reuse of cooking oil
• No vanaspati
• No ajinomoto
• Clean water for food preparation
• Fresh vegetables for cooking
• No wastage of food
• Safe and non-toxic packaging