Our Principles

We apply the essential measures of food hygiene throughout our process from the initial stage of grocery purchase until the final stage of food delivery.
Strictly Follow

Our Principle

Our customers have the right to except the food they eat to be safe and suitable for consumption.

We operate on the principle that in order to produce safe food for consumers, the hazards associated with the production of food need to be identified, prevented, and eliminated. We apply the essential measures of food hygiene throughout our process from the initial stage of grocery purchase until the final stage of food delivery.


We strictly adhere to the following safety principles:

  • No artificial colors
  • No artificial flavors
  • No added preservatives
  • No reuse of cooking oil
  • No vanaspati
  • No ajinomoto
  • Clean water for food preparation
  • Fresh vegetables for cooking
  • No wastage of food
  • Safe and non-toxic packaging




CALL US

6385788401, 6383201274


SERVE TIMING

Monday -Saturday: 11.00AM – 1.00PM

CORPORATE OFFICE

Atchayapathra Foods Private Limited
#229,2nd Floor,’Elysium Campus’,
Church Road, Anna Nagar,
Madurai – 625020, Tamil Nadu.


PRODUCTION UNIT

Atchayapathra Foods – Factory
#31/2A,Plot No.2,Sathiya Nagar,
MGR Nagar Extension, Anuppanadi ,
Madurai – 625001, Tamil Nadu.


November 2018

Download Our Monthly Menu