Our Principles Atchayapathra Foods Apply Essential Hygiene Foods

We apply the essential measures of food hygiene throughout our process from the initial stage of grocery purchase until the final stage of food delivery.
Strictly Follow

Our Principle

Our customers have the right to except the food they eat to be safe and suitable for consumption.

We operate on the principle that in order to produce safe food for consumers, the hazards associated with the production of food need to be identified, prevented, and eliminated. We apply the essential measures of food hygiene throughout our process from the initial stage of grocery purchase until the final stage of food delivery.


We strictly adhere to the following safety principles:

  • No artificial colors
  • No artificial flavors
  • No added preservatives
  • No reuse of cooking oil
  • No vanaspati
  • No ajinomoto
  • Clean water for food preparation
  • Fresh vegetables for cooking
  • No wastage of food
  • Safe and non-toxic packaging




CALL US

6385788401, 6383201274, 9677704822


SERVE TIMING

Lunch Serve Time
Monday -Saturday: 11.30AM – 1.00PM
Dinner Serve Time
Monday -Saturday: 6.00PM – 7.30PM

CORPORATE OFFICE

Atchayapathra Foods Private Limited
Flat No. 5, Theppakulam,
(Near SBI Bank) Anuppanadi,
Madurai – 625009, Tamil Nadu.


PRODUCTION UNIT

Atchayapathra Foods – Factory
#31/2A,Plot No.2,Sathiya Nagar,
MGR Nagar Extension, Anuppanadi ,
Madurai – 625001, Tamil Nadu.