Atchayapathra Foods Story: Value Of Home Cooked Meal Delivery

One fine evening, as the three of us were hanging out reminiscing on our time at abroad, the topic of food came up. As we talked about how traditional food played a major role in shaping who we are and how many children and youngsters today get affected by over consumption of processed, junk food.

The conversation veered towards how the kids from nuclear family today lack healthy food due to the fact that both the parents are working that leaves very less time for cooking healthy food. Not only kids, young working professionals these days are affected by unhealthy food habits. Due to the unavailability of time and resources to prepare a wholesome meal, they just prefer outside food. Researches do confirm that eating outside on a long term basis often leads to drastic health issues.

Why not start a food supply venture to prepare and deliver nutritious meals? After all, we had extensive knowledge on our traditional food. We know about vegetables and ingredients that went in making a wholesome meal. There is also an increased demand for nutritious food especially in schools, corporates and hospitals.

Thus, Atchayapatra Foods was born. As with our other entrepreneurial ventures, we aim to make an impact in catering and food supply scenario. This is our story. The beginning of our journey.