Atchayapathra Foods Team: Highly Qualified Professional Team

Sundaresh Kamaraj, is a Founder of Atchayapathra Foods. He earned an MS in Information System Technology from the University of Visvesvaraya College Of Engineering and a bachelor’s degree in Electronics and Communication Engineering at Anna University. He received Best Innovator Award in January 2010 and Best Outstanding JCI Award in September 2015. He began his career at IBM Corporation. With his ambition of being an entrepreneur in his native place, Sundaresh initiated Atchayapathra Foods in the year of 2018. At the early stage, Atchayapathra Foods has just 30 customers. Presently it remains at around 1500+ Happy customers.

Karthik B, CEO of Atchayapathra Foods. Initially, he worked at the Samsung company. He also has working experience in Taiwan and Korea. With his ambition of being an entrepreneur in his native place, Karthik has joined Atchayapathra Foods as a partner in order to work in his native place of Tamil Nadu. Earlier, Atchayapathra Foods has only 30 customers. Now it stands at around 1500+ Happy customers.

Sai Subramaniam S, a Managing Director of Atchayapathra Foods. Earlier, he studied at the MGR Institute of Hotel Management and Catering Technology. He has well knowledge in Food Production, Bakery, and Confectionery. Since he has an aspirant to work in the food industry, he has joined Atchayapathra Foods as a Managing Director in order to work in his native place of Tamil Nadu.

Yogesh Kumar R, a Managing Director of Atchayapathra Foods. Graduated in MBA degree at Operations and Management from the Waikato University in New Zealand and bachelor degree BBA in Loyola college.. He has well knowledge in Food Production, Bakery, and Confectionery. Since he has an aspirant to work in the food industry, and has experience in working as a Director of The Professional Couriers (A division of Madhangi enterprises Pvt Ltd) in New Zealand. He has joined Atchayapathra Foods as a Director in order to work in his native place of Tamil Nadu.