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Harmful Effects Of Taking Artificial Food Preservatives

June 14, 20190
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As the name suggests, artificial preservatives are utilizing to preserve food items. These food preservatives helps in increasing the shelf life of food items and maintain the flavor of food for a long time. As well as, it can help your food last longer without becoming contaminated with food-borne illness, that is the reason they are found in so many various processed foods. In fact, it will act as antioxidants, make food more acidic, reduce the moisture level of food, slow down the ripening process and prevent the growth of microorganisms which helps the food last longer.

Natural Vs Artificial Preservative

Natural Preservatives that are utilizing to preserve food are not harmful to your health. The reason is they are not mixed with synthetic items. Naturally, occurring preservatives include oil, sugar, and salt. Pickles can last for years because of a potent combination of salt and oil – that acts as a natural preservative for the vegetable chunks. While the, Artificial preservative is utilize to delay the contamination of foods that is lead to health problems. In fact, these preservatives are artificially produced and synthetic in nature.

Major Impacts of Artificial Preservative Food

Breathing Difficulties

The major harmful effects of preservatives in foods is the potential to cause breathing difficulties. According to the research, removing foods with preservatives from the diet can help in reducing the symptoms. As well as, the severity of breathing problems and asthma. Some of the preservatives present in food items such as aspartame, benzoates aggravate breathing problems.

Cancer

One of the most harmful effects of preservatives on food items is their ability to transform into carcinogen agents. However, the food items consist of nitrosamines, a preservative that has nitrites and nitrates, which mix with the gastric acids and form cancer-causing agents. To enhance that you avoid eating preservative, you need to avoid meals which contain nitrites and nitrates.

Heart Disease

Cardiovascular diseases have become quite common and the presence of preservatives on food items is the main cause of enhancing heart problems. In fact, the food preservatives will weaken the heart tissues. When you consume the food items which have the residue of the preservative on the surface, it will enhance the chances of heart damage.

Behavioral Changes

Another harmful effect of food preservatives is behavioral changes, particularly in children. In fact, the consumption of food additives and preservatives led to a massive increase in hyperactive behavior.

Conclusion

At Atchayapathra Foods, we operate on the principle in order to produce safe food for consumers, the hazards may associate with the production of food need to be identify, prevent and eliminate. At the same time, we don’t use,

  • Artificial preservatives
  • Artificial flavors
  • Ajinomoto and
  • Vanaspati

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