I still remember the first time I bit into a slice of red capsicum. It was at a friend’s dinner table, hidden inside a crunchy salad. My taste buds instantly woke up—it wasn’t like the green capsicum I grew up eating in spicy curries. This one was sweet, crisp, and juicy, almost like a fruit. […]
Leafy and Non Leafy Vegetables Leafy Vegetables Fenugreek Leaves Fenugreek leaves are also known as “Methi leaves”. However, it is one of the most used green Healthy Leaf Vegetables. In fact, these leaves can instantly ensure the flavor of any food. As well as, it is used in several cuisines, especially Indian. These […]
The Bell Pepper The name bell pepper (capsicum) is known for its appearance. This fruit shells are in medium size that has fleshy texture, thick and brittle skin, and glossy outer cover with wonderful bell shape. Hence, it is characterized as a vegetable rather than the spice because of its pungent flavor. The bell peppers […]
